Monday: CLOSED DURING COVID
Tuesday: 4PM - 8PM
wednesday: 4PM -8PM
thursday: 4PM - 8PM
friday: 4PM - 9PM
​Saturday: 10AM - 9PM
SUNDAY: 10am - 2pm 

                                                                                  


The cornerstone of our establishment is a massive coal-fired oven (nearly 10 feet wide) that glows with a combination of dancing gas flames and red hot coal.

The oven is highly visible both inside and outside of the restaurant. The coal fired oven, is an incredible backdrop for our exhibition-style kitchen, which in essence, provides dinner and a show. The 1,200 degree oven, allows us to prepare menu items that not only produce great flavors, but also the high nutritional value required to fuel today’s busy lifestyle.

​​Every one of our drinks are hand crafted by our trained bartenders. Try of of our specialty cocktails that change with the seasons, or enjoy a cool crisp draft beer or wine picked to perfectly accompany your meal. 

our bar

our menu

​our menu is designed to work with our 1200 degree coal fired oven, to bring unique flavors to each and every dish.